Description
Barbaresso uses a distilling process in which alcohol is blended in anise, star anise, coriander, cloves, and cinnamon in copper stills. It's a perfect aperitif and best served deeply chilled.
Barbaresso uses a distilling process in which alcohol is blended in anise, star anise, coriander, cloves, and cinnamon in copper stills. It's a perfect aperitif and best served deeply chilled.