JOSEPH CARTRON ELDERFLOWER 700ML JOSEPH CARTRON ELDERFLOWER 700ML
3.5 stars - "Review for JOSEPH CARTRON ELDERFLOWER 700ML" This JOSEPH CARTRON ELDERFLOWER 700ML is the best LIQUEURS I have tried.
  • JOSEPH CARTRON ELDERFLOWER 700ML - Image 1
  • JOSEPH CARTRON ELDERFLOWER 700ML - Image 1
JOSEPH

JOSEPH CARTRON ELDERFLOWER 700ML
Product ID: 16682
Brand: JOSEPH
From: $59.99 AUD

View or buy the LIQUEURS SPIRITS - JOSEPH CARTRON ELDERFLOWER 700ML from JOSEPH to discover other options and shipping details.

Description

A delightfully fragrant Elderflower liqueur from the wonderfully varied Joseph Cartron range. Ought to be good for making long drinks in the summer - might also go well with Prosecco...

this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar. More: http://winestyleonline.com
Joseph Cartron, Cacao Blanc - this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar. More: http://winestyleonline.com
Joseph Cartron, Cacao Blanc - this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar. More: http://winestyleonline.com
Joseph Cartron, Cacao Blanc - this is a wonderful liqueur, which is created from the finest cocoa beans from Côte d'Ivoire (Ivory Coast). For the production of liqueur cocoa beans are roasted, crushed and soaked in alcohol. The mixture for several hours and is heated boiled, then begins distillation, after which the resulting alcohol is mixed with the crystallized sugar. More: http://winestyleonline.com
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